Maria Fernanda Ordoñez Pinzon

Maria Fernanda Ordoñez Pinzon

Maria Fernanda Ordoñez Pinzon

Currently working on:

Currently developing Bestiary, a puppet performance for La Ferme de la Chapelle in Geneva exploring polyphony, spectral voices and non human entities. In parallel, developing Ecosystem of the Spark, a collaborative performance project with Dimitra Charamandas at Cabane B in Bern.

Quick Facts:

Maria Fernanda Ordoñez is a visual artist and performer born in Bogotá in 1995 and based in Geneva since 2016. She holds a Bachelor in Visual Arts with a focus on painting and a Master in Contemporary Artistic Practices Work. Master from HEAD Genève, and previously trained in theatre in Bogotá. She received the Prix Neumann of the City of Geneva in 2023 and the Kiefer Hablitzel Göhner Art Prize in 2024, and was a finalist for the Swiss Performance Art Award in 2024. Her practice unfolds at the intersection of performance and other media such as drawing, painting, writing, puppetry and object based work. She is interested in emotional architectures, phantasmagoria and non human entities. Her personal experience of migration runs through her work, exploring how the body and voice can give form to liminal spaces. She draws on tools of the clown such as excess, celebration and cynicism to reveal what remains hidden. She is also interested in collective processes rooted in non academic forms of knowledge such as cooking, collective storytelling and celebration. Her work has been presented at venues including Istituto Svizzero in Palermo, CAPC Musée d’art contemporain in Bordeaux, TU Théâtre de l’Usine in Geneva, Arsenic in Lausanne, eeeeh! in Nyon, La cápsula in Zurich, Zabriskie in Geneva and Urgent Paradise in Lausanne.

Highest educational degree:

Master of Arts HES SO in Visual Arts, Work. Master Contemporary Artistic Practices, HEAD Genève Haute école d’art et de design, Geneva, Switzerland, 2020–2023

Work samples:

Parafernalia

Parafernalia

Architectures émotionnelles

Architectures émotionnelles

Collective Culinary Practices

Collective Culinary Practices